Reading the comments about the new CAMRA pub scoring system with interest.
Many of the comments mention temperature so it makes me wonder what temperature do landlords aim to serve their cask ales at? I’ve had several pints recently I could have made tea with. I know CAMRA recommends 12-14C but, even allowing a degree either side, it still isn’t being maintained as the weather warms. For now is the winter of our discontent, not made glorious by this summer of Murk.
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